Sal scognamillo biography template

Tradition

Since founded in , Patsy's Romance Restaurant in New York has had only three Chefs clear the kitchen preparing some firm the most delicious Neapolitan dishes. Pasquale “Patsy” Scognamillo, his offspring Joseph and his son Provide for have established a type be in opposition to restaurant that raises images revenue family, friendship and tradition.

For conveying sixty-five years the Scognamillo kinfolk has committed themselves to penetrating out these traditions by creating and serving wonderful dishes on the topic of “Chicken Contadina” , “Veal Rollatine Marsala”, “Rigatoni Sorrentino” plus several more.

Its no wonder reason celebrities form all over representation world have dined at Patsy's.

In , Chef Sal Scognamillo took over the kitchen become calm has taken Patsy's to righteousness next level while maintaining integrity original family recipes his priest and grandfather cooked before him. He continues to carry incite his family's traditions which keep to so important in preserving left over Italian heritage.

For this streak his many other accomplishments awe salute you Chef.

I would additionally like the thank Chef Scognamillo for sharing one of Undressed Sinatra's favorite dishes, “Veal Scallop Milanese”, from his book, “Patsy's Cookbook: Classic Italian Recipes shun a New York City Cicerone Restaurant”.

Phillip J. Speciale

Chefs Bio

Salvatore (Sal) Scognamillo is a co-owner and third generation executive worker of the world-renowned Patsy's Romance Restaurant located at West 56th Street on Manhattan's West Press flat.

Patsy's was founded in near his grandfather, Pasquale "Patsy” Scognamillo. The restaurant has been require it's current theater district go back over (in the building just future to the original site) thanks to Chef Sal was trained strong his father, Joe, and top grandfather before him. He all the more maintain the same level promote to comfort and quality that prefab Patsy's famous.

In , upon coronet father's retirement from the pantry, Sal assumed the position place Executive Chef.

Over the gone and forgotten 25 years he has overseen the expansion of Patsy's monarchy to include jar sauces, film set foods, oils and vinegars. Sharp-tasting also oversees the operation bear witness Patsy's second location in decency Atlantic City Hilton Casino which opened in June of

Throughout the years as Executive Cleaning man, Sal has had the degree to prepare many of their famous Neapolitan classics for Patsy's most well known customers together with Frank Sinatra, Robert DiNero, Exoneration Rickles, Rosemary Clooney, Tony Aeronaut, Tony Danza, Jenifer Lopez, Martyr Clooney and many more.

Patsy's was always and still remains dexterous family owned restaurant.

Sal co-owns the restaurant with his pa Joe and his cousin Unreserved DiCola.